Sweet Potato Pie Recipe With Lemon Zest
1 teaspoon pumpkin pie spice.
Sweet potato pie recipe with lemon zest. Add cinnamon maple vanilla and sea salt. Beat on medium speed until mixture is smooth. Add milk lemon extract lemon peel butter and mashed potatoes.
In a medium pot boil sweet potatoes for about 10 minutes or until soft. Remove the pie from the oven and reduce the temperature to 350 degrees f 175 degrees c. 1 8 or 9 inch frozen deep dish pie crust.
Step 4 while the pie is baking prepare the topping. Preheat oven to 375 degrees f 190 degrees c. Break apart sweet potato in a bowl.
Boil the sweet potatoes in a large pot of boiling water until tender about 25 minutes. Stir the eggs sugar milk nutmeg vanilla lemon juice and light whipping cream into the potato mixture. Step 2 combine the potatoes and melted butter in a mixing bowl.
Add butter and mix well with mixer. Stir in the sugar and sweet potatoes. 1 2 teaspoon sea salt.
Bake at 425 degrees f 220 degrees c for 20 minutes. Beat to combine then scrape down the sides of the bowl with a rubber spatula. In a large bowl whisk the eggs milk water butter and extracts.