Quiche Lorraine Recipe Food Network
2 eggs 2 egg yolks.
Quiche lorraine recipe food network. Place the dough in the pie pan and. A 9 inch fluted tart pan with removable bottom for the pastry crust. Spread over the baked.
Add the bacon and ham. 2 preheat the oven to 180c gas 4. Pulse the flour and 1 2 teaspoon salt in a food processor until combined.
Meanwhile whisk the eggs in a medium sized bowl add the cream parsley and chives cheeses and cool bacon and onions. Pour the filling into the pastry base and return. Add the butter and work it into the flour until the consistency is coarse.
Preheat the oven to 350 degrees f. In a frying pan fry the bacon for 5 minutes. Butter a 9 inch pie plate and set aside.
Drain on paper towel. Roll out shortcrust pastry to fit 8 inch pie plate. Stir and work in the egg and the water until the dough becomes a ball.
Place the bacon bits on a paper towl. Remove pie crust from refrigerator and preheat oven to 400 degrees f. Prick base with a fork.