Quiche Recipe Asparagus Ham
Whisk the eggs cream green onion and 1 4 tsp.
Quiche recipe asparagus ham. Increase oven temperature to 375 f. Pour into the prebaked piecrust and bake until set 50 to 60 minutes. Place the two ham and asparagus quiche in the oven and bake for 15 minutes.
Cook stirring often until translucent 5 to 6 minutes. In a medium bowl beat the eggs half and half teaspoon salt and teaspoon pepper until combined. Spread asparagus and ham over the cheese and then top with remaining cheese.
Cook stirring often until the asparagus is tender crisp 3 to 4 minutes. Of salt and remaining parmesan. Pie plates layer the asparagus ham cheese and onion.
Arrange the spears of asparagus around the quiche in a circular pattern. Take a bowl and whisk together the eggs cream salt pepper pinch of nutmeg and dried herbs. In two greased 9 in.
Add remaining ingredients and mix well. Mix in the ham asparagus and gruyère. Add ham and garlic.
Put the pan in the preheated oven and bake for 30 minutes or until the centre of the quiche is just set and firm. Cook stirring occasionally until the ham is lightly browned and the garlic is fragrant about 2 minutes. Step six once the timer dings lower the oven s temperature to 350 degrees fahrenheit and set the timer for 25 minutes.