Recipe For Pumpkin Pie Pancakes

Cook until bubbles form around edges.

Recipe for pumpkin pie pancakes. Spray a large nonstick griddle or skillet with no stick cooking spray. For each pancake pour about 1 4 cup batter onto hot griddle. Combine the flour brown sugar baking powder baking soda allspice cinnamon ginger and salt in a separate bowl.

Place the flour baking powder baking soda salt brown sugar and spices in a medium bowl and whisk to combine. Spray griddle with cooking spray. Heat over medium high heat.

Heat a lightly oiled griddle or frying pan over medium high heat. Whisk in buttermilk pumpkin eggs oil and vanilla until well blended. Pour into the flour mixture and stir until almost combined but with a few clumps of flour still remaining.

Place the buttermilk pumpkin purée egg yolks and vanilla in a blender and blend until smooth. In a bowl mix together the milk pumpkin egg oil and vinegar. Whisk flour baking powder baking soda pumpkin pie spice salt and sugar in a large bowl.