Recipe For Pecan Pie With Cream Cheese
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Spread mixture into the bottom of the unbaked pie shell.
Recipe for pecan pie with cream cheese. Coarsely chop remaining pecans. In a bowl combine pecans coconut and butter. Bake at 375 degrees for 30 40 minutes.
Mix by hand until mostly smooth. Set aside 16 pecan halves for garnish. Pour the mixture over the cream cheese and pecans that is already in the crust.
Sprinkle with chopped pecans. Preheat oven to 325 degrees. Combine remaining ingredients and pour over filling.
Stir in chopped pecans and pour mixture into prepared piecrust spreading evenly. Pour onto an ungreased 15x10x1 in. Combine the 1 2 cup sugar egg salt and cream cheese.
Bake at 350 for 5 10 minutes or until golden brown stirring occasionally. In another bowl beat 3 eggs corn syrup 1 4 cup sugar and 1 tsp vanilla until well blended. In a small bowl blend together cream cheese 1 egg 1 teaspoon vanilla 1 3 cup sugar and salt.
Heat oven to 375 f. 3 in another small bowl with electric mixer beat remaining 3 eggs 1 4 cup sugar the corn syrup and 1 teaspoon vanilla on medium speed until well blended. Sprinkle with chopped pecans.
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