Recipe For Quiche Lorraine Using Milk

Heat 1 tbsp olive oil in a frying pan and fry 6 chopped rashers of bacon for a minute or so until lightly cooked. Bake in preheated oven for 35 to 40 minutes or until knife inserted into centre of quiche comes out clean. In a separate pan whisk the eggs with the cayenne pepper nutmeg and a pinch of salt.

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Preheat oven to 350.

Recipe for quiche lorraine using milk. Pour egg mixture into pie crust. Serve warm garnished with chopped parsley. Beat eggs in a large mixing bowl.

In a large bowl mix together milk salt and eggs. Heat the oven to 190 c 170 c fan gas 5. Wrap well with saran wrap and then foil.

Stir in bacon and onion. Sprinkle bacon over bottom of pie shell. In a separate bowl toss cheese and flour together then add to egg mixture.

Pour mixture into frozen pie crust. Drain and set aside. Drain on paper towels.

Cook onion in reserved drippings until tender. Add filling and milk and mix well. Thaw in fridge overnight.

Beat until smooth and pour evenly over the cheese and ham. Place springform pan on a rimmed baking sheet. Sprinkle half of swiss cheese over onions.

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