Recipe For Pumpkin Pie Trifle

Spoon half into the serving bowl.

Recipe for pumpkin pie trifle. Sprinkle the top with cinnamon. Place the mixture into a piping bag or large plastic zip top bag and refrigerate until you re ready to build the trifle. In a large bowl whisk together the pumpkin purée milk vanilla pudding mix and pumpkin pie spice until it starts to thicken.

How to make pumpkin trifle. Be careful not to get any excess on the sides or rim of your glass. In a large mixing bowl combine pumpkin puree and cream cheese with electric mixer until smooth and free of any lumps.

Add instant vanilla pudding packet milk and pumpkin pie spice. Serve immediately or place in the refrigerator until ready to serve. Sprinkle cinnamon on top of the whipped cream.

Once the cake is cooled cut the cake into 1 inch pieces. In a stand mixer fitted with a whisk attachment whip the heavy cream to soft peaks. Top with the whipped cream and repeat until trifle cups are filled ending with the whipped cream.

Using a trifle dish or in a bowl alternating layers of pudding cake and than whipped cream until all of the ingredients are used up. Divide remaining crumbs into four portions. Sprinkle one portion into a trifle bowl or 3 qt.

In a large bowl combine the milk pumpkin pudding mixes and spices.