Recipe For Quiche Lorraine With Half And Half

Let stand 10 minutes before serving.

Recipe for quiche lorraine with half and half. For 9 pie dish you ll want to a half dozen eggs in your filling mixture. Fast and fancy a quiche was featured in nearly every issue of southern living in the seventies but none was more popular than quiche lorraine. Stir in enough water with fork.

Heat oven to 375 f. Just until flour is moistened. Pour egg mixture over all.

In a large bowl beat the eggs with the half and half. Our favorite version of course uses bacon. Center comes out clean.

Photo 8 pour the egg mixture photo 9 in and finish with some extra cheese and onions greens photo 10. Pour the mixture into the pie shell. Combine flour and 1 4 teaspoon salt in bowl.

It may seem like a lot but remember one quiche feeds a lot of people. Transfer the onion to the pie shell. Shape dough into a ball.

Stir in the cheese and the cooked bacon. Bake for 30 40 minutes and allow to rest on a wire rack. This top rated recipe is a reader favorite and it s not hard to see why it s so beloved.