Vegan Queso Recipe Potato Carrot

In a medium pot combine the diced potatoes and carrots fill with enough water to cover and bring to a boil. A handful of sunflower seeds one carrot one potato one sweet potato half onion one clove of garlic. One of the biggest complaints from those contemplating a vegan or plant based diet is i could never give up cheese but with these handy queso recipes you ll never be longing for a drizzle of creamy cheese again whether it s served with chips for dipping dolloped on enchiladas or poured over a grain bowl.

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Our vegan queso requires only 7 main ingredients and a good blender or food processor.

Vegan queso recipe potato carrot. This is a nut free and veggie version so we use. Simmer potatoes carrots onion and cashews in soy milk over medium heat for 10 15 minutes until the potatoes are tender. Transfer veggies and milk to a blender.

No soaking or overnight preparation is needed. Add nutritional yeast lemon juice mustard and spices. Blend on high for 15 seconds.

Add the onion and a pinch of salt and cook stirring often until the onion is tender and turning translucent about 5 minutes. Reduce the heat and simmer for 8 minutes. In a large saucepan warm the olive oil over medium heat.

Drain and add to a high speed blender. In a small skillet over medium heat sauté the yellow onions in a drizzle of oil until soft about 4 minutes. Serve as a dip straight up.

Add the grated potato garlic paprika chili powder cumin garlic powder onion powder and salt. Add spicy tomatoes to make it into queso.

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