Tomato Soup Loaf Recipe

Bake at 350 degrees for 50 minutes.

Tomato soup loaf recipe. Bake at 350 degrees for 1 hour. Pat into loaf pan. Mix thoroughly and pour into greased 8 1 2 x 4 1 2 inch loaf pan.

Place the mixture into a 13x9x2 inch baking pan and firmly shape into an 8x4 inch loaf. Add tomato soup to creamed butter mixture rinse can with small amount of water. Preheat the oven to 350 degrees and grease the bottom of a loaf pan.

Thoroughly mix 1 2 cup tomato soup beef onion soup mix bread crumbs and egg in a large bowl. Sift the flour soda powder and spices together. While the butter and sugar cream add the baking soda to the tomato soup and stir.

Go italian with spaghetti sauce instead of tomato soup italian bread crumbs instead of crackers add italian seasonings mozzarella and parmesan cheeses. Cream butter and sugar together until light and fluffy. Thoroughly mix the beef 1 2 cup tomato soup onion soup mix bread crumbs and egg in a large bowl.

Step 2 bake at 350 degrees f for 1 hour 15 minutes or until the meatloaf is cooked through. Step 2 bake at 350 f. Add the sugar raisins and nuts.

Pre heat oven to 350 degrees. Put in in to a loaf baking pan and bake at 350 degrees for 1 hour and 10 minutes. Then stir in a mixture of soup and oil.