Recipe For Quiche Lorraine With Ham

Step 3 in a large saucepan melt butter over medium low heat.

Recipe for quiche lorraine with ham. Stir in 1 teaspoon of the thyme the salt and pepper. Scatter ham cheeses and green onions in bottom of pie crust. Pour egg mixture over filling in pie crust.

Bake until just set. Season with salt and pepper. And into the pastry shell.

Combine the eggs milk salt and mustard. Then reduce the heat to 300 degrees f and bake for 30 more minutes. In a large bowl whisk eggs cream salt and pepper until blended.

Add the nutmeg creme fraiche and grated gruyere. Bake until bottom is golden brown 3 5 minutes longer or cool on wire racks. Line bottom of unbaked pie shell with diced ham and grated cheese.

In medium bowl beat eggs and half and half with whisk. Layer ham and 1 2 cup of the cheese in bottom of pie plate. Add onions and cook slowly stirring occasionally until onions are soft.

Bake at 375 degrees for 45 minutes or until the custard is set. Beat until smooth and pour evenly over the cheese and ham. Put the pie pan into the oven and bake for 15 minutes.