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Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates.
Peanut brittle homemade recipe. Here s how to make peanut brittle. Add sugar and water to a medium saucepan and stir well. Keep in mind that when you make peanut brittle the sugar bubbles up as it continues to cook.
Stir in corn syrup. In a large skillet mix the sugar syrup and water together. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.
Mix sugar 1 cup water and the corn syrup in 3 quart saucepan. In a medium saucepan stir together the sugar corn syrup water and salt then bring to a boil over medium heat. Cook at a medium high heat stirring regularly.
Lay out several sheets of foil to spoon the hot peanut brittle onto. First grease a large cookie sheet with sides and set aside. Combine corn syrup sugar water and a little salt in a large pot heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees f.
Cook over medium heat stirring occasionally to 240 f on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water. Stir in butter and peanuts. How to make homemade peanut brittle add the sugar corn syrup or golden syrup salt butter and water into a large heavy bottomed pot.
How to make homemade peanut brittle. How to make peanut brittle. It also expands when you add baking soda.
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