Oven Roasted Brussel Sprouts With Balsamic Reduction
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These 5 ingredient roasted brussels sprouts with balsamic reduction will convince even the most reluctant veggie eater to dive right in.
Oven roasted brussel sprouts with balsamic reduction. Here are the steps to make a balsamic glaze for roasted brussels sprouts. Add a squeeze of fresh lemon juice to the roasted sprouts to brighten the flavor. Crispy charred roasted brussel sprouts are a delicious side dish that can be prepared quickly and easily to pair up with your favorite main course.
Spread brussel sprouts out on a cookie sheet and roast in the oven for 35 40 minutes or until the leaves start to crisp up. Let the mixture come to a boil. Place the vinegar in a very small saucepan and bring it to a boil.
Add half of the brussels sprouts or as many as will comfortably fit in the pan cut side down and sear for 3 4 minutes or until light golden brown on the underside. You can change that when you make these crispy roasted brussels sprouts with balsamic reduction for dinner. Toss the roasted brussels sprouts with toasted pine nuts and dairy free parmesan style cheese.
Combine the balsamic vinegar and brown sugar or honey in a pan over medium high heat. After the brussels sprouts have finished roasting transfer to a bowl and toss with 1 teaspoon honey. Use honey in place of the brown sugar.
Brussels sprouts don t get the love they deserve. You will be left with an empty bowl and. While the brussels sprouts are roasting prepare the balsamic vinegar reduction.
Place on the top oven rack and roast for 16 20 minutes or until nicely browned. 1 4 cup good olive oil. 1 1 2 pounds brussels sprouts trimmed and cut in half through the core.
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