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How do i make peanut brittle without a candy thermometer.
Peanut brittle recipe no thermometer. Once the mixture is cooled break apart the brittle and enjoy. Line a baking sheet with parchment paper and spray with cooking spray. Peanut brittle mixture evenly spread out on the cutting board and left to cool for 1 2 hours.
Pour the mixture onto 2 well greased baking sheets and allow to cool for 45 minutes. In medium size pan put corn syrup sugar and peanuts in the pan and cook on medium high heat constantly stirring stir until the peanuts start to turn light brown the peanuts will start to smell cooked too take off heat and add a pinch of salt and baking soda and stir well it will puff up when the baking soda is added so be careful. Stirring constantly until peanuts start to turn light brown and smell cooked approximately 8 10 minutes.
Measure baking soda and set aside. The sugar will look something like this and quickly turn into liquid caramel. In a medium pot over medium high heat add sugar corn syrup and peanuts.
No candy thermometer needed. Stir until the peanuts start to turn light brown the peanuts will start to smell cooked too. This should take approximately 8 10 minutes.
In medium size pan put corn syrup sugar and peanuts in the pan and cook on medium hight heat constantly stirring. Baking soda and set aside. Once the peanuts have turned golden brown add the butter baking soda salt and vanilla extract and stir quickly till the butter is completely melted.
Take off heat and add a pinch of salt and baking soda and stir well.
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