Peanut Brittle Recipe Filipino Style
Remove saucepan from heat add peanuts and stir to coat completely.
Peanut brittle recipe filipino style. This filipino sweet dessert uses the most basic peanut brittle ingredients such as sugar corn syrup and peanuts. It s a great recipe for any time of year especially the holidays. 1 cup water 2 cups granulated sugar 2 cups shelled and roasted peanuts 1 cup light corn syrup 1 2 cup peanut butter 1 4 stick butter 1 tsp salt 1 4 tsp baking soda materials needed.
Pour the peanut brittle on the cookie sheet spread out. Set candy thermometer in place and continue cooking. In a saucepan over high heat combine sugar water and salt.
Stir until sugar is dissolved. It will dry quickly. Using a candy thermometer measure the temperature until it reaches 290 degrees fahrenheit.
Peanut brittle is so easy to make and incredibly delicious. Perfect peanut brittle making peanut candy making peanut chikki jaggery peanut candy peanut chikki jaggery peanut candywatch more videos on my3streetfo. Now pour out on a greased cookie sheet.
Remove from heat and stir in one heaping teaspoon baking soda make sure baking soda is freshly opened. Brush butter all over a rimmed baking sheet. Add the peanuts then stir.
In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Stir and bring to a boil.