Recipe For Roasted Brussel Sprouts With Lemon And Garlic
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Sure you can add bacon and cranberries and maple syrup and i seriously need to try that but with vegetarians at the dinner table every year this is the go to vegetable.
Recipe for roasted brussel sprouts with lemon and garlic. Toss brussies with olive oil salt and pepper garlic powder zest of the lemon and the roasted garlic cloves. Turn the broiler on high. Put in garlic and sprinkle with salt and pepper.
Preheat the oven to 425 degrees f. Add brussel sprouts garlic olive oil lemon juice and salt pepper to baking sheet. Its classic and perfect.
Roast for 10 more minutes or until brussel sprouts are golden brown. Then cut the sprout in half. Next you are going to toss the sprouts with the lemon juice olive oil and garlic.
Preheat oven to 400 degrees. Roast at 400f for 30 minutes then stir. Sprinkle with salt and pepper and toss.
Stir remaining 5 tablespoons olive oil lemon juice garlic kosher salt and black pepper together in a large bowl. Turn brussel sprouts over so the flat surface is on the bottom. Roast for 15 min.
Roasted brussels sprouts with lemon zest and garlic is the dish i make every single year for thanksgiving. Arrange lemon slices in a single layer on the bottom of the baking dish. You can do it in a bowl if you prefer.
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