Recipe For Scalloped Potatoes And Ham For Two
Bake 5 10 minutes longer or until cheese is melted.
Recipe for scalloped potatoes and ham for two. Chop 1 small onion. Place half in a greased 2 1 2 qt. Scrub and cut 4 medium russet potatoes.
Use heavy whipping cream. Combine potatoes ham and onion. The use of high starch potatoes like russet can help prevent curdling.
Bring to a boil. Chop slice or cut your ham into bite size pieces. Cover with a layer of sliced potatoes then cover with a portion of the white sauce.
If you use a mandolin please follow the manufactures safety instructions. Stir in flour parsley salt thyme and pepper until smooth. Melt butter in a large skillet over medium heat.
Here are two tips for avoiding curdles in scalloped potatoes. Let rest for 10 minutes so sauce will thicken. Cook and stir until tender about 5 minutes.
Cover and bake at 350 for 50 60 minutes or until potatoes are tender. Add sliced potatoes and cook until almost tender 5 to 10 minutes. Cover potatoes and bake for 25 minutes at 375 degrees remove cover and top with french fried onion and paprika.