Oven Roasted Mashed Potatoes Recipe
How to make roasted mashed potatoes.
Oven roasted mashed potatoes recipe. How to make oven roasted mashed potatoes. Press down slightly with the back of a spatula and finish with another thin layer of breadcrumbs. On the baking sheet using a ring mold sprinkle a layer of breadcrumbs then scoop potato mixture to shape the cakes about 1 1 2 inch thick.
This is enough for a 13 9 baking dish. Top with dots of butter chopped chives and paprika. Start with a box of instant mashed potatoes.
Bake in preheated oven for 1 hour. Preheat oven to 425 degrees f. Stir into potatoes and season with salt and pepper.
In a small bowl beat the egg with a little bit of the mashed potatoes. Place potatoes in a large saucepan and cover with water. Reduce heat to medium.
Using side of knife bruise or smash the garlic cloves. Transfer the potatoes to a large buttered casserole dish. Follow the directions to make 12 servings.
Preheat your oven to 400 f 190 c and line a baking sheet with parchment paper. One note on making the instant potatoes. In a large bowl combine potatoes eggs pancetta onions butter and chives.