Recipe For Scalloped Potatoes With Cheese And Onions
In a large dutch oven melt the butter over medium heat.
Recipe for scalloped potatoes with cheese and onions. Pour the can of evaporated milk into the same dish. Cheesy scalloped potatoes in a greased 9 x 13 inch baking dish put down a layer of sliced potatoes trying not to overlap too much. In a large skillet heat the olive oil over medium high heat.
Add mustard and whisk to blend then add cream cheese and whisk as it melts. Gently boil until almost cooked. Add onions and sauté until softened about 5 minutes.
Add diced onions over top. Cook onion in butter until soft add flour and cook for 2 minutes whisking. Randomly spread the minced onion on top of the potato layer then add a layer of mozzarella cheese on top of the onions and potatoes.
Whisk in milk and cook until thick and bubbly. Remove from heat and add 3 4 cup of. Add the milk or milk and water garlic and dijon mustard and bring to a gentle boil over medium heat.
Butter a 2 quart baking dish and set aside. The size needed will depend on how large your potatoes are. Lastly cover with about 3 4 cup of the cream mixture.
Sprinkle the top with bread crumbs and dot it with. Peel and slice potatoes 1 4 thick. Season the entire layer with salt and pepper.