Pumpkin Bread Recipe Orange Juice

Pour batter into the prepared pans.

Pumpkin bread recipe orange juice. Grease a 9x5 inch loaf pan. Active dry yeast 1 4 cup golden raisins optional carefully measure the first 6 ingredients and add to the bread pan. Add to the creamed mixture and mix until blended.

Combine oil eggs pumpkin and sugars in a small bowl. Spray bread loaf pan with cooking spray and preheat oven to 350 f. Add pumpkin oil milk and 1 4 cup orange juice.

They add some deliciously citrus taste to the moist pumpkin bread. Stir in raisins and orange rind. Add the orange juice oil and syrup.

Be sure to make enough because everyone will ask for a second slice. Pumpkin pie spice 1 tsp. Place orange peel and all in a food processor.

In a large bowl whisk together flour sugar salt baking powder baking soda allspice and nutmeg 30 seconds. In a bowl cream butter and sugar. Powdered soy milk 1 tsp.

Add to creamed mixture alternately with pumpkin beginning and ending with flour mixture. Give the traditional pumpkin bread a new twist by adding some freshly grated lemon zest and freshly squeezed orange juice. Add to the bread pan.