Recipe Runner Spinach Bacon Quiche
Combine the eggs half and half salt and pepper in a blender then pour the egg mixture into the pie.
Recipe runner spinach bacon quiche. Check at 12 minute mark and bake for longer if needed. Layer the spinach bacon and cheese in the bottom of the pie crust. Spread one third of the bread cubes into the dish.
Add cheese onion spinach and bacon to the bottom of the pie crust. This crustless quiche with bacon cheese and spinach is an easy delicious and simple quiche made healthier and low carb without a crust. The pour egg mixture on top.
Season with salt and pepper and use a fork to combine the ingredients together. Much like our always popular bacon cheese and spinach quiche. Combine the eggs cream salt and pepper in food processor or blender.
Top with bacon cheddar cheese and green onion. Add the onion and bacon to the quiche crust along with the spinach and cheese. Remove the excess grease from the skillet but don t wipe clean.
Pour the egg mixture over the filling and sprinkle the quiche with parmesan cheese. Add butter and pulse until mixture resembles coarse meal. Whisk together egg yolk and 2 tablespoons ice water.
6 to 8 servings. Preheat the oven to 375 f. Place bacon on a baking sheet lined with aluminum foil and bake bacon for 12 20 minutes.