Pumpkin Bread Pudding Recipe Slow Cooker
Whisk in milk heavy cream and greek yogurt until lumps are gone.
Pumpkin bread pudding recipe slow cooker. Toss gently to coat completely. In a greased slow cooker add bread and pecans. Heat milk and butter in microwave on high for 2 1 2 3 minutes or until very hot.
Cut the bread into cubes then spray or grease the inside of the slow cooker and scatter in the bread cubes. Pour over the cubed bread and gently stir to coat. Whisk together all remaining pudding ingredients except bread in large bowl.
Grab a cozy sweatshirt and indulge in this slow cooker pumpkin bread pudding recipe to truly enjoy the season. Put the cubed bread into a greased crock pot 3 5 4 quart size or 6 quart size along with cinnamon chips and chopped pecans. Lightly coat slow cooker with nonstick cooking spray.
Pour of the mixture on top place remaining bread and nuts into the crock pot. Spray slow cooker with non stick cooking spray. Add in coconut sugar pumpkin puree vanilla pumpkin pie spice and salt and whisk until combined.
In a bowl combine cream pumpkin purée maple extract nutmeg spices and eggs. Simple steps for making slow cooker bread pudding. Best of all with this recipe you can load it in the slow cooker and spend the rest of the afternoon making other treats or getting started on dinner.
Stir in hot milk. How to make slow cooker pumpkin bread pudding. There s nothing quite like staying indoors and making sweet treats on chilly days.