Recipe For Shrimp Scampi Pasta With Asparagus

Cook the shrimp for about 2 minutes on each side or until they have turned pink remove the shrimp from the pan using a slotted spoon.

Recipe for shrimp scampi pasta with asparagus. 1 lb or 1 bundle asparagus rinsed 3 tbsp butter divided 3 tbsp olive oil divided 4 cloves garlic minced about 1 tbsp. Add the lemon zest and white wine to the shrimp. Add pecorino romano cheese and italian blended cheese.

Add the marinade sauce to the pan add white wine or shrimp wine stock pasta cooking water and asparagus into the skillet. This shrimp scampi pasta with asparagus is so juicy and flavorful. Place a large deep pan over medium high heat and add 1 tbsp olive oil and 1 tbsp butter.

Add the lemon juice cooked pasta cooked asparagus and reserved pasta water to the pan. Cook and stir shallots garlic and red pepper flakes in the hot butter and oil until shallots are translucent 3 to 4 minutes. Pour shrimp tomatoes and butter over the cooked penne pasta and stir to combine.

Place both baking dishes side by side in the oven and bake until shrimp is fully pink about 15 minutes. Toss everything to combine and serve with grated parmesan. Stir to reduce the wine slightly.

Serve with grated parmesan. Add 1 4 cup lemon juice 1 3 cup parsley 1 tbsp lemon zest and stir to combine. Add asparagus season lightly with 1 4 tsp salt and 1 8 tsp pepper and cook uncovered for 5 minutes or until crisp tender stirring occasionally.

Add the wine lemon juice and asparagus to the pan and bring to a boil. Be careful not to overcook or shrimp will be tough. Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat.