Oven Roasted Brussel Sprouts With Bacon And Shallots

Cook stirring continuously for 5 minutes or until brussels sprouts begin to turn golden.

Oven roasted brussel sprouts with bacon and shallots. Drizzle with oil salt and pepper. Brussels sprouts halved quartered if very large as needed kosher salt and freshly cracked black pepper. While the sprouts are roasting.

Dice the bacon and set aside. Pre heat oven to 400 degrees. 7 remove from oven and add butter and bacon toss to combine.

Start the roasted brussels sprouts with bacon shallots and garlic first. If pan looks dry add olive oil. Toast the pine nuts on a separate baking sheet in the oven for the last 5 minutes of roasting the sprouts.

Brussels sprouts are a love em or hate em kind of deal in most households. Preheat the oven to 190 c gas mark 5. Microwave bacon shallot mixture on medium 50 power until mixture can be stirred about 30 seconds.

Put in the oven and roast until tender about 20 minutes. Next trim then cut 1lb brussels sprouts in half. I cut the core off then cut the sprout in half through the remaining core so as many leaves as possible stay on the sprout.

Sprinkle evenly with breadcrumb mixture and bake at 400 f until heated through and breadcrumbs are golden brown about 15 minutes. In a large oven safe skillet over medium heat cook bacon stirring often for 6 to 8 minutes or until it begins to brown. Cook the bacon and reserve the bacon fat.