Recipe For Peanut Butter Marshmallow Cookies

Add in the flour soda and salt in and mix until just combined.

Recipe for peanut butter marshmallow cookies. Flourless peanut butter chocolate chip cookies yummly. Pour 1 2 cup cold water into a large saucepan. Refrigerate and cut into small 1 1 2 squares.

Beat in the eggs and vanilla until well incorporated. Add baking soda baking powder sugar and brown sugar. Slowly add the flour.

Combine the butter and peanut butter. Egg peanut butter baking soda sugar salt flour milk baking powder. Add the marshmallows and slowly mix.

In bowl of stand mixer fitted with paddle attachment or large bowl using hand mixer beat together the butter peanut butter and both sugars until fluffy and pale in color about 2 3 minutes. Pour in a greased 11 x 13 pan. Remove from heat and add the chow mein noodles.

Beat in the egg and vanilla. Using a mixer mix the butter sugars peanut butter eggs and vanilla together until combined. Cool for a bit so as not to melt the marshmallows.

Clip on a candy thermometer turn the heat to high and cook without disturbing until the sugar reaches 250 degrees fahrenheit hard ball stage. Roll dough into 1 balls and line them on a baking sheet. Let cool and transfer to a cooling rack.