Recipe Peanut Butter Oat Cookies

Add the eggs baking soda and vanilla and mix well.

Recipe peanut butter oat cookies. Use an electric mixer or a large spoon to mix until well combined. Heat oven to 350 f. In a large bowl or the bowl of your stand mixer beat together the butter peanut butter granulated sugar and brown sugar until the mixture is light and fluffy about 5 minutes using a hand mixer if you don t have a stand mixer is a good option add the two eggs and vanilla and mix to combine.

Coconut oil peanut butter maple syrup coconut sugar and vanilla. Line a baking sheet with parchment paper or greased foil. Place in the oven at 190c 375 f for 20 30 minutes until the top and bottom of the 3 ingredient peanut butter cookies start to go golden.

Bake at 350 for 6 8 minutes. In a large bowl whisk together all of the dry ingredients. These peanut butter cookies taste best within hours of being made as they are oil free but will last for up to 5 days.

Remove to wire racks to cool. Stir into the creamed mixture. In a large mixing bowl combine the peanut butter with the sugar and coconut oil.

Apart onto greased baking sheets. In a medium bowl whisk together the wet ingredients. Add the oats and mix until they re evenly incorporated.

In a small bowl cream peanut butter and brown sugar until fluffy. Oats oat flour flaxseed cinnamon and salt. Combine the flour baking soda and salt.