Recipe Old Fashioned Beef Stew
Cover and simmer for 2 hours.
Recipe old fashioned beef stew. Add onions tomatoes broth tapioca garlic parsley salt pepper and bay leaf. Add garlic and saute for 1 minute continually stirring. I hope your family enjoys this as much as mine does.
Remove the beef from the pot and add the vinegar and wine. Remove beef from stock pot and set aside. It is wonderful served with some warm and crusty bread or biscuits or even a pan of warm.
Tips for making old fashioned beef stew. 3 pounds boneless chuck roast cut into 2 inch pieces 1 to 2 teaspoons salt or to taste 1 teaspoon freshly ground black pepper or to taste 2 medium yellow onions cut into 1 inch chunks 1 4 cup all purpose flour. The classic beef stew recipe almost always shares these same common features.
Using chuck for this recipe is advised due to the natural marbling and how tender it will become after slow cooking. Add the beef beef broth and bay leaves. Add onions and mushrooms to stock pot and saute for 6 minutes.
Cover stew and bake at 350 for 1 hour. Return all meat to the pan. Cover and simmer for 30 minutes or until the meat and vegetables are tender.
Bring to a boil. 3 cloves garlic minced 1 cup red wine. In a dutch oven over medium high heat brown meat in oil.