Recipe Peanut Butter Shortbread Cookies

Cream butter and sugar until light and fluffy.

Recipe peanut butter shortbread cookies. Stir into butter mixture. Put the bowl in the fridge for 30 minutes. Yes although not shortbread cookies they were the easiest peanut butter cookies with the best taste.

Sift flour soda and salt together. Add 3 4 cup sugar. I love how thick these peanut butter shortbread cookies are.

Press dough into an ungreased 9 in. Fold in flour and push together into a soft dough. Beat with an electric mixer until smooth and creamy.

Heat oven to 350 f combine the butter peanut butter and brown sugar in a large mixing bowl. Step 3 roll dough into 1 inch balls and put on baking sheets. Until lightly golden brown.

Blend in the very finely chopped peanuts. Heat the oven to 375 f and line 2 or 3 baking sheets with silicone mats or baking parchment. In a large bowl use a fork to mix together the butter peanut butter maple syrup bicarbonate of soda salt cinnamon and vanilla.

Slowly beat or stir in the flour and cornstarch until mixture holds together. Preheat oven to 325. Beat with electric mixer until smooth and creamy.