Recipe Shepherds Pie Beef Mashed Potatoes
Use a fork to rough up the top of the potatoes then dot with the butter pieces.
Recipe shepherds pie beef mashed potatoes. Season with salt and pepper to taste. A base of ground beef tossed in brown gravy is topped with corn and creamy mashed potatoes. Old fashioned cottage pie is made with ground beef savory gravy mashed potatoes and vegetables.
Sprinkle with shredded cheddar cheese and bake an additional 5 minutes. Make a design with bottom of fork on. If using leftover mashed potatoes warm them in a saucepan with a little butter or milk until softened.
Top with mashed potatoes see recipe notes section and parmesan cheese. It s an economical meal that is also freezer friendly. To the mashed potatoes add a beaten egg salt and pepper.
This terrific pie made with leftover roast beef couldn t be easier. Let cool 5 10 minutes before serving. Add the frozen vegetables beef broth flour and dill and cook until the veggies are warmed through and the sauce thickens up about 3 4 minutes.
Preheat oven to 375 degrees f. Cut the beef into cubes and arrange them in the bottom of a 2 quart casserole dish. Wait a few minutes for potatoes to cool before spreading.
Bake for 25 minutes in a preheated 350 degree f oven. Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Spoon the beef mixture into the prepared baking dish.