Recipe For Old Fashioned Hamburgers

Place burgers on buns and serve with desired toppings.

Recipe for old fashioned hamburgers. Heat a large skillet over medium heat. Use a 1 2 cup measure to make 1 4 pound patties. Cook 3 minutes then flip.

Working in batches cook burgers 1 to 2 minutes. Let stand for 12 hours or overnight then drain in a strainer lightly pressing out. In a large enamel or stainless steel bowl mix the cucumbers onion peppers celery salt turmeric and water.

Use 1 3 cup for each patty. If using cheese lay slices on meat. The recipe should make 8 large patties.

Heat a large cast iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. I remember the old days when my mother always added an egg and some bread crumbs to the mix to bind it together in reality she was probably stretching the meat to make that extra patty.

Salt then let cook for 10 minutes until brown. Mix together and set aside. Today i leave out the crumbs.

These old fashioned hamburger steaks also known as salisbury steaks will remind you of your favorite childhood meals. Add burger patties to the skillet and brown about 2 minutes per side. The simple mixture of ground beef and seasonings is finished with a super easy gravy made with cream of mushroom soup.