Recipe Shrimp Scampi Sauce

Or drizzle the scampi sauce over the top.

Recipe shrimp scampi sauce. Remove shrimp from pan and cover to keep warm saute garlic with butter pour in the wine and broth and simmer add the shrimp back to the pan top with fresh parsley and squeeze in lemon juice toss to combine and enjoy immediately. Step 2 heat remaining 2 tbsp. Add shrimp toss to coat and chill uncovered at least 30 minutes and up to 1 hour.

Or swap the seafood for chicken breast. Top shrimp with lemon juice olive oil salt and pepper. Shrimp scampi is very quick cooking so be sure to have everything ready before you begin cooking the pasta or making the sauce.

This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe. Add the garlic and red pepper flakes and cook until the garlic is just golden 30 seconds to 1 minute. Add the shrimp and cook stirring.

The shrimp should be thawed if frozen and peeled with the tails removed. Add garlic to the warm hollandaise. Sprinkle with cheese bread crumbs and parsley.

Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Heat the olive oil in a large skillet over medium high heat. Scampi sauce is classically used on seafood like shrimp.

Add wine or broth salt red pepper flakes and plenty of black pepper and bring to a simmer. Cook and stir until shrimp turn pink. Let wine reduce by half about 2 minutes.