Recipe Pork Tenderloin Balsamic

Add baby potatoes to your pan and you will get these great.

Recipe pork tenderloin balsamic. A quick browning gives the pork color and seals in the juices for a more tender dish. Stir in brown sugar. Place pork into a glass baking dish along with marinade.

In a small bowl combine 1 4 cup balsamic vinegar olive oil rosemary garlic pepper and salt. Preheat oven to 425. In a large ovenproof skillet heat oil over medium high heat.

Bake in preheated oven basting occasionally until the pork reaches an internal temperature of 145 degrees f 65 degrees c about 1 hour. Transfer pork to the prepared baking sheet and brush with the balsamic glaze. Place pork tenderloin into the insert of your slow cooker.

Remove pork from pan. Remove pan from heat. Return pork to pan turning to coat.

Whisk balsamic vinegar garlic rosemary honey salt and pepper together in a bowl. 6 8 hours on low once pork tenderloin has cooked remove from slow cooker with tongs into a serving dish. Place tenderloin in large resealable plastic bag set in a shallow dish.

This recipe is simple and very tasty both hot or cold i made 2 so i can have leftovers. Cut small slits into meat and disperse. Preheat oven to 350 degrees f 175 degrees c.