Recipe Pork Tenderloin Medallions Stove Top

Easy to make pork tenderloin medallions are so delicious quick dinner.

Recipe pork tenderloin medallions stove top. Sauté onion first until fragrant. In same skillet melt butter. And increasing the final cooking time until stuffing is heated through and chicken is done 165ºf.

Add the pork medallions and sear until caramelized on one side 3 to 4 minutes. Saute for 1 minute. Add the oil and when it is shimmering add the pork to the skillet.

The medallions are pan fried and finished to perfection in the oven turn out really tender with the light flavor of rosemary and lemon. Flip over pork and add olive and zucchini slices to skillet. Arrange pork medallions in a single layer on a work surface and press each with the palm of your hand to flatten to an even thickness.

This recipe is one of those i love cooking when i m short on time. Heat oil in a 12 inch skillet over medium high. Pound the pork gently to form thinner medallions that cook quickly so they don t dry out.

In a skillet brown pork in oil for about 2 minutes on each side. Let the pork cook without touching it for 3 minutes. Gradually stir in the broth rosemary savory salt and pepper.

Sprinkle evenly over pork. Slice tenderloin into 1 2 in thick medallions. Slice the pork tenderloin into 1 inch medallions and lightly sprinkle each side with salt and pepper.