Recipe Tomato Soup Using Canned Tomatoes

Season with a generous pinch of salt a few cracks of freshly ground pepper and 1 4 teaspoon of red pepper flakes.

Recipe tomato soup using canned tomatoes. The tomatoes and onions are in the oven for 35 minutes or so to give them time to develop a complex concentrated flavor. Of course this canned tomato soup recipe is totally delicious on its own but if you want to gild the lily here go for it. Place lid on pot and bring to a simmer.

Does it matter what kind of tomatoes i use. Cook for about 15 minutes to incorporate flavors. If possible use whole san marzano tomatoes.

Add the chicken broth tomatoes sugar thyme 1 teaspoon salt and 1 2 teaspoon pepper. Use a wooden spoon to break up the whole tomatoes and stir to combine all ingredients. How to garnish creamy tomato basil soup.

If you can t find san marzano go with organic whole canned tomatoes. Bring to a simmer over medium high heat while stirring to make sure that the flour is not sticking to the bottom or sides of the pan. Cook onions with flour over medium heat for about 5 minutes stirring constantly.

Add sugar bay leaf herbs red pepper flakes salt and pepper. Add basil and sugar. Add half an onion that s been cut into large wedges and a large can of tomatoes.

Heat butter in a large pan over a medium heat. This roasted tomato soup eats like a thinner version of tomato sauce but i kind of love that. Here s how to the best and easiest tomato soup.