Recipe Tomato Soup Tarla Dalal
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Recipe tomato soup tarla dalal. Heat the butter in a deep non stick pan add the onions and sauté on a medium flame for 1 minute. Add the prepared tomato mixture 1 cup of water tomato purée mix well and cook on a medium flame for 1 minute. Combine the tomatoes carrots red chillies milk and lemon juice and blend in a mixer till smooth.
Pressure cook the tomatoes with the moong dal in 3 to 4 cups of water till the dal is cooked. Allow the steam to escape before opening the lid. Combine the tomatoes onions garlic and 3 cups of water in a pressure cooker mix well and pressure cook for 3 whistles.
Add the tomato dal mixture cup of water sugar and salt mix well and cook on a medium flame for 4 minutes while stirring occasionally. Add the sugar salt pepper and fresh cream mix well and cook on a medium flame for 2 minutes while stirring occasionally. Keep aside to cool.
Cool and blend in a liquidiser. Switch off the flame add the pepper and mix well. Combine the 4 cups of water tomatoes and moong dal in a deep kadhai mix well and cook on a medium flame for 8 to 10 minutes or till the tomatoes are soft while stirring occasionally.
Melt the butter add the onion sauté for 3 to 4 minutes and add the puréed mixture. Cool the mixture completely and blend in a mixer till smooth. Garnish the span class bold1 cream of tomato soup span with fresh cream and serve hot with bread croutons.
Remove from the flame and keep aside to cool. Heat the oil in a deep non stick pan add the tomatoes and sauté on a medium flame for 6 to 7 minutes till light brown spots appear on both of the sides of the halved tomatoes. Serve hot with bread croutons.
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