Recipe Potato Onion Soup
3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party.
Recipe potato onion soup. In a large pot over high heat combine the potatoes onions and water to cover and boil for 30 to 45 minutes or until tender. Bring to a boil and simmer partially covered for 45 minutes or until potatoes are very tender. Bring to a boil add 2 teaspoons salt reduce heat and simmer until tender 15 to 18 minutes.
Add the peeled and sliced potatoes milk and chicken stock. Burnt onions are bitter and strong and we want sweet and complex. Bring to a boil then cover and let cook until the potatoes are completely tender.
In a heavy 4 quart pan melt 1 4 cup butter and onion until wilted. Drain the potatoes and return to the pot. Add 1 4 cup chives celery seeds and thyme.
Reserve 1 2 cup of the cooking water. Heat a 6 to 8 quart stockpot add the butter and onion and cook gently. This potato onion soup recipe gets its sweet complex flavor base from caramelized onions.
Transfer this in small batches to a blender and puree until smooth. No forks or spoons required just easy to pick up party foods so you can clean up in no time read more. Remove and set aside.
Put a quarter of the onions into a large saucepan with the potatoes and 4 cups of water. Peel the potatoes and cut into chunks. Nourishing potato onion soup recipe notes.