Recipe Potato Soup With Chicken Broth

Combine broth potatoes and spices.

Recipe potato soup with chicken broth. Boil on medium heat until potatoes are tender. A healthier version of a cold weather classic with a twist. How to make potato soup combine diced potatoes carrots celery and onions with chicken broth in a pot and season with salt and pepper.

Smash a few of the potatoes to release their starch for thickening. In a bowl combine melted butter and flour. Cover pot and bring to a boil once it reaches a boil reduce heat to medium and continue to cook about 15 20 minutes longer until potatoes are very soft.

Dash salt free seasoning smoked paprika italian seasoning and teaspoon black pepper. In the same pan saute onion in butter until tender. Cook until potatoes are tender 15 minutes.

Bring to a boil cook and stir for 2 minutes or until thickened. Healthy chicken pot pie soup. Heat stirring frequently until cheese melts.

In a large saucepan saute onion in butter until tender. Cook until heated through and season with salt and pepper to taste. Bring to a boil.

In a dutch oven cook the potatoes carrots and celery in water until tender 15 20 minutes. Stir in the chicken salt and pepper. Place the whole chicken breast halves on top of the onions.