Recipe Pumpkin Bread With Cream Cheese Filling
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Remove to a rack to cool completely.
Recipe pumpkin bread with cream cheese filling. Whisk together the cream cheese filling and spread it carefully over the batter. This cream cheese filled pumpkin bread is wonderful and goes perfectly with your morning coffee. Dollop cream cheese mixture over batter and gently spread maintaining at least a 1 2 inch border of batter along the edge.
Pour half the pumpkin bread batter into a greased 9 inch loaf pan. Gently combine the pumpkin mixture with the flour mixture mixing until just combined. Bake for 60 70 mins if using the 8x4 pans bake for a shorter time for mini loaf pans.
Spoon the cream cheese mixture on top of pumpkin batter layer then spoon the remaining pumpkin batter evenly over the cream cheese layer in each pan. In a separate bowl mix together eggs pumpkin oil and cup yogurt. Bake for 60 70 minutes or until a toothpick inserted into the bread portion comes back clean.
Cream cheese pumpkin bread recipe printable recipe below ingredients. Store loaf bread in fridge wrapped tightly. Cool in pan for 10 minutes then remove and cool completely on a cooling rack.
Gently spread the batter over the cream cheese layer. Pour 1 2 of the pumpkin batter into the loaf pans. Cool in pans for 10 15 minutes.
Finally spoon the remaining pumpkin batter evenly over the cream cheese layer in the pan. Bake in preheated oven for 60 to 70 minutes or until a toothpick inserted into center of the loaf comes out clean. Spoon cream cheese mixture on top of batter and then pour on the remaining pumpkin batter.
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