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Bake for 45 55 minutes for dark or nonstick pans or up to 60 70 minutes for glass ceramic or light pans.
Recipe pumpkin bread with oil. While blending the mixture add water incrementally. Absolutely the best pumpkin loaf i have ever made. Ingredients for the perfect loaf of pumpkin bread.
Pumpkin bread is naturally dense and being able to cream the butter with the sugar and eggs to add air and rise lends a more tender crumb than a bread made with oil. Pumpkin seeds are an optional topping here but they add a nice crunch. Used lots of raisins chopped walnuts.
If you like gingerbread then add some grated fresh ginger to the wet mix or ground ginger to the dry ingredients. Olive oil not only adds an incredible depth of flavor but used in place of butter or shortening it makes quick breads better for you by supplying healthy fat and antioxidants. Sift the flour together with the salt nutmeg cinnamon cloves and baking soda into the mixing bowl.
Be careful not to over mix. Stir in flour cinnamon nutmeg allspice cloves and ginger. Slowly blend the flour mixture into pumpkin mixture.
Stir dry ingredients into wet ingredients until just combined. Use this batter to make pumpkin muffins prepare the recipe as instructed divide the batter evenly among 12 muffin cups that have been lined with paper or greased and bake the muffins in a 375 degree f oven for 20 22 minutes or until a toothpick. Transfer batter to a greased 8 x 4 inch loaf pan.
Simply add to the batter before baking. Spice add pumpkin pie spice or make your own mix by using ginger cinnamon cloves and nutmeg. In a medium size bowl combine the flour baking soda baking powder cinnamon cloves nutmeg and salt.
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