Recipe Pumpkin Pie Cupcakes

Whisk the pumpkin puree granulated sugar butter eggs milk and vanilla together in a medium bowl.

Recipe pumpkin pie cupcakes. Preheat the oven to 350 f line a 12 cup muffin tin with paper or silicone liners. Fill each muffin cup with 1 3 cup of the mixture. Preheat oven to 350f and line a muffin pan with cupcake liners.

Remove cupcakes from pan and chill in the fridge for 30 minutes. Combine the flour baking powder cinnamon baking soda salt nutmeg and cloves. In a large bowl whisk together the wet things.

For the cupcakes place the pumpkin puree evaporated milk eggs granulated sugar baking mix melted butter pumpkin pie spice and vanilla extract into a blender and process for 1 minute on high. Add the flour pumpkin spice salt baking powder and baking soda to the mixture. Gradually beat into pumpkin mixture until blended.

Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth. Mix yellow cake mix pumpkin pie mix eggs and 2 teaspoons pumpkin pie spice together in a bowl until batter is well mixed. Pour the pumpkin mixture into the flour mixture and gently fold until just incorporated it s.

In a separate large bowl whisk together pumpkin puree evaporated milk sugar eggs. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve. In a large bowl beat the pumpkin sugars applesauce oil eggs and egg whites until well blended.

Line a 12 cup muffin tin with paper or silicone liners. Preheat oven to 350 f. Bake for twenty minutes and let cool for twenty minutes.