Recipe Tin Vanilla Cake

This vanilla cake will work with the following cake pan sizes.

Recipe tin vanilla cake. Otherwise put 2 on middle shelf and 1 pan. Click here for a handy table of different cake pan sizes bake times and cake height. If you level off the cake surface as i do in the video so each layer is neat and flat then i think 2 x 20cm 8 pans is better otherwise the layers get too thin.

This birthday cake recipe is a classic with a lovely vanilla flavor. Preheat the oven to 350 degrees f 175 degrees c. Lightly coat an 8 inch cake pan with butter and dust with all purpose flour.

2 x 20cm 8 cake pan my base recipe i like the cake height slightly tall 30 minutes. A vanilla cake recipe is a must have in your repertoire. It is soft and light and the buttercream helps make it a simple big slice of heaven.

Beat in the sugar a tablespoon at a time until the mixture resembles fine. Test with a toothpick if it comes out clean it is ready remove from the oven and leave the cake in the tin for about 5 10 minutes and then remove from the cake tin and peel off the greaseproof paper and leave to cool. Sift the cake flour baking powder and salt into a large mixing bowl.

How to make the best vanilla cake recipe. The original cook s illustrated recipe says to make this in 3 x 20cm 8 pans or 2 x 23cm 9 pans. I promise you this cake recipe will never fail you and you will have it for years to come.

Heat the oven to 400 degrees f. A simple dusting of icing sugar or edible flowers are our go to options heat the oven to 180 c gas mark 4. Different cake pan sizes and bake times.