Recipe Udon Noodles Peanut Sauce

While the udon noodles are cooking whisk the chicken broth ginger soy sauce peanut butter honey chile oil and garlic in a saucepan over medium high heat.

Recipe udon noodles peanut sauce. Add the chicken and red bell pepper. While the noodles are cooking put the peanut butter water soy sauce lime juice chili paste brown sugar or honey and garlic in a food processor or blender and process until smooth. In a large frying pan heat the sesame oil and add the udon noodles.

Prepare the peanut sauce. Chile paste with garlic can be found with other ethnic foods in the supermarket. Cook pasta according to package directions.

Combine noodles peanut sauce bok choy snow peas and carrot in a large bowl and toss well to coat. In a bowl whisk the peanut butter soy sauce rice vinegar 2 tablespoons sesame oil and 2 teaspoons chili oil until smooth and creamy. I like to use chicken thigh because it s juicier than breast and tenderloin.

In a large pot of boiling water cook udon noodles according to package instructions about 4 minutes. Cook noodles in boiling water 8 minutes. Bring mixture to a simmer and whisk constantly until thickened about 1 minutes.

Mix all the ingredients in a blender and set aside. Pour in 2 tablespoons of water. Add the boiled noodles carrots peanut sauce.

It has exactly the same ingredients. Make the peanut sauce. Whisk together vegetable broth peanut butter brown sugar soy sauce rice vinegar garlic ginger and cayenne pepper in a small saucepan over low heat.