Recipe Rice Pudding Arborio
Add milk and sugar mix well.
Recipe rice pudding arborio. Place rice milk and sugar in a large heavy based saucepan. Add rice butter and salt. Mix milk rice 1 2 of the sugar vanilla extract and salt together in a saucepan over medium high heat.
Reduce heat to low and cook until it is creamy and rice is tender. Bring water salt and butter to a boil in a medium saucepan. Bring water to a boil and add rice.
Let simmer at med low for about 10 minutes stirring often until mixture appears creamy and the rice is soft. Shake the pan occasionally and cook until rice has. Stir well and remove from heat.
Once the water has evaporated fold in milk mixture. 1 take a large saucepan and add milk butter sugar cinnamon vanilla pod and seeds. Reduce heat cover and simmer 25 minutes.
If your rice pudding seems a bit too thin you can easily thicken with a slurry. Simmer at med low temperature stirring occasionally until most of the water is absorbed the rice is tender but still appears creamy. Cook the rice in boiling water until al dente.
Cook on low for 35 40 and stir occasionally until the rice is tender. If you are able to find it in your local market it s an ideal choice for this recipe. When the rice pudding appears to be still saucy remove from heat and let sit for 20 minutes as the rice absorbs the liquid.