Recipe Rice Pudding Cake
Add the rice mixture raisins and orange zest.
Recipe rice pudding cake. Combine rice milk and salt in a saucepan and cook slowly until liquid is absorbed. 1 hr ready in. Add the sugar to the yolks and whisk until.
Preheat oven to 180 c gas 4. Beat in egg yolks. In large bowl combine the butter and cream cheese.
In a large saucepan cover rice with water. Let cool completely on a wire rack. Cut into wedges and serve.
Bake for 35 40 minutes or until the top begins to brown but the center is still slightly jiggly. Grease and flour a 23x33cm or similar sized baking dish. Bring to a boil.
Bring to a boil. Pour the rice mix into the cake pan and smooth the top with a spatula. Cover and simmer for 15 20 minutes or until rice is tender.
1 hr cook. Add milk to rice. Run a knife around the edges of the pan.