Recipe Roasted Potato Salad

Place roasted potatoes into a large salad bowl and combine with hard cooked eggs celery green onion and bacon. Stir in mayonnaise and season to taste with salt and black pepper. Spread potatoes on a large baking sheet in a single layer and bake for 20 minutes stirring every 10 minutes until crisp on the outside and tender on the inside.

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Place the potatoes in a greased 15x10x1 in.

Recipe roasted potato salad. Transfer to a large bowl. Cool for 15 minutes. Add the red peppers onions and reserved beans to the pan.

Mix 6 tablespoons of olive oil the garlic salt pepper and herbs. It s up there as one of the most popular side dishes all year round but really comes into its own during summertime. Reduce heat and simmer until potatoes are tender about 10 minutes.

Bake uncovered at 400 for 30 40 minutes or until garlic is softened. 1 2 cup chopped onion. Line a 9 inch by 13 inch by 2 inch baking pan with foil.

Heat the oven to 425 f. Preheat oven to 375 degrees f. Add potatoes and toss.

1 cup thinly sliced celery. Bring to a boil over medium high heat. Drain and cool sl.

Place cut side up in a greased 15x10x 1 in. 2 hard cooked eggs chopped optional 1 cover potatoes with water in 4 quart saucepan. Peel if desired and then cut them into bite sized pieces about 1 2 inches to 3 4 inches big.

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