Quiche Recipe Spinach Leek
Whilst spinach is draining heat olive oil in a pan over medium high heat and add the chopped leek red onion and courgette.
Quiche recipe spinach leek. Preheat your oven to 375 degrees f. Spinach and leek quiche once all the ingredients are cooked spread them across the baked pie crust sprinkle with the cheese and pour the cream egg mixture over the top. Preheat the oven to 375.
Line the pastry shell with a 14 inch round of parchment paper. Season well and leave to cool slightly. Repeat these layers once more.
Set aside for 20 minutes. Season with salt and pepper to taste. Lightly butter quiche dish and preheat oven to 375 f 190 c.
Bake for about 20 minutes or until the edge of the dough is lightly browned. Cook until soft normally about 4 minutes. Bake for 1 hour and 20 minutes you may need to cover with foil for half of the baking time.
Remove the parchment and rice continue baking the pastry shell for about 15 minutes longer or until richly browned on the bottom. Saute the leeks and onions in the oil over medium heat until tender. Beat the 3 large eggs in a separate bowl and add the leek red onion courgette and spinach and mix.
Put the cooked leaves on paper towels to cool and dry out then line a nonstick oven safe frying pan with the leaves. In large bowl combine cooked spinach cooked leek and tomatoes. Add canadian emmental cheese eggs cream milk and spices.