Recipe Roasted Red Potato Wedges
In a large plastic ziploc bag add potatoes 3 tablespoons of olive oil garlic rosemary parsley and a generous amount of salt and pepper.
Recipe roasted red potato wedges. Combine all potato seasoning ingredients in a large bowl mixing well. Add potatoes and toss well until potatoes are coated in spice mix. A go to side to serve with steak in our house.
Bake 20 minutes flip potatoes over and increase temperature to 450 degrees f for the last 15 20 minutes. Transfer potatoes to a large baking sheet or shallow roasting pan. Cut potatoes lengthwise into wedges.
My family likes to use them to wipe up the last of their ranch dressing from their salads. Bake uncovered for 40 to 45 minutes or until golden brown and fork tender stirring after 20 minutes. Toss gently to coat.
Submit a recipe correction. Place potatoes in a 13x9 in. We like red potatoes but with a little heat.
Sprinkle with the garlic rosemary salt and pepper. In 13 inch by 9 inch baking dish add all ingredients tossing to coat potatoes. Sprinkle with onion garlic rosemary salt if desired and pepper.
Boil potato wedges until tender. Place 2 teaspoons of olive oil on a baking pan or roasting pan and place in oven until hot and oil begins to shimmer about 3 5 minutes. A bag of refrigerated potato wedges provides a jump start to dinner in this quick recipe for roasted red potatoes.