Recipe Scalloped Potatoes Dairy Free

Most vegan scalloped potato recipe will use flour but we subbed with arrowroot powder to start to make these gluten free scalloped potatoes.

Recipe scalloped potatoes dairy free. Sprinkle paprika over the top. Pour sauce over the potatoes and onions. Dairy free scalloped potatoes recipe.

Stir in flour until well blended. Then add chopped onion and cook until onions are translucent around 5 minutes stirring frequently. Tahini turmeric and dijon mustard play a vital role in this dairy free recipe which uses water and soymilk as the substitutes.

Using almond milk in place of milk or cream and cassava flour as a thickener this scalloped potatoes recipe is gluten free dairy free vegan and paleo. It will thicken as it comes to a boil. The recipe as written is already top 8 allergy free.

Stir in flour until blended. Stir in flour salt and 1 4 teaspoon back pepper. Mix the potatoes and onions and place in a deep oven safe bowl.

Make sure you don t curdle the milk and as soon as it just starts to bubble turn the heat down to medium. Dusseldorf potatoes recipe. Dairy free scalloped potatoes prove that this traditional dish doesn t need to be swimming in cheese to be luscious and rich.

3 tablespoons dairy free buttery spread or margarine cup all purpose or white wheat flour can sub your favorite gluten free flour blend cup mayonnaise or vegan mayo for egg free 1 cups chicken broth no chicken broth for vegan or water. Melt non dairy butter in a medium saucepan over medium heat. In a medium sauce pan melt butter or margarine over medium heat.