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Here s the mandoline i use once the potatoes are sliced add them to a big bowl of cold water.
Scalloped potatoes healthy recipe. Arrange half of the potato slices in the baking dish. Add the remaining potatoes. In a small saucepan bring milk thyme bay leaf and nutmeg to a boil.
Roast stirring once and rotating the pans top to bottom about halfway through until tender and beginning to brown 20 to 25 minutes. Top evenly with the remaining sliced potatoes the remaining half of the cream sauce and the remaining 1 2 cup of cheddar cheese. Top with 1 4 cup cheese.
Lightly butter a 3 quart flameproof baking dish. Bake at 400f for about 55 minutes. Spray a 6cm deep 15cm x 24cm ovenproof dish.
Bring a large pot of salted water to a boil. Submit a recipe correction. In a large bowl combine potatoes butter salt garlic powder and fresh cracked pepper.
Toss potatoes in a large bowl with 1 tablespoon oil until well coated. Layer second layer of potatoes pour remaining creamy sauce and top with remaining cheese. Add the potatoes and cook until just tender 8 to 10 minutes.
Then remove the foil and bake uncovered for 25 30 minutes or until the sauce is bubbly and the potatoes are cooked through. For detailed step by step instructions on how to cook scalloped potatoes check out the recipe card below. Preheat the oven to 350 degrees f.
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