Recipe Sweet Potato Kugel

1 4 cup baron herzog chenin blanc or other wine.

Recipe sweet potato kugel. Ground white pepper paprika olive oil onion matzo meal salt and 4 more. In a large pot of boiling water cook pasta until al dente 5 minutes. Saute diced onions in 1 tablespoon olive oil until brown.

This deliciously healthy twist on traditional potato kugel has all of the jewish soul food street cred as the standard recipe without all the heavy baggage. Beat well and put in greased casserole. 6 medium sweet potatoes cooked and mashed.

Preheat oven to 350. Combine the honey and 2 tablespoons of the melted butter and stir together then toss with the sweet potato mixture and combine well. Dice sweet potatoes into 1 inch cubes.

Dice sweet potatoes into 1 inch cubes and mix onions and sweet potatoes in a blender until shredded or shred with a hand grater or food processor. Press into large baking dish. Preheat oven to 350.

While potatoes are still hot mash and add remaining ingredients. Submit a recipe correction. Adapted from aviva allen s the organic kosher cookbook kugel base.

1 2 cup orange juice. Squeeze out excess water from onions and sweet potatoes. Baron herzog chenin blanc.